Title: Salad of Fresh Watercress with Baby Tomatoes And a Sherry Vi
Categories: Emlive10
Yield: 1 servings

1/2 c Olive oil
1/4 c Sherry vinaigrette
1 tb Honey
1/4 c Minced shallots
1 ts Dijon mustard
Salt
Freshly ground black pepper
1/2 pt Red currant tomatoes; washed
1/2 pt Yellow tear drop tomatoes;
-washed
1/2 c Julienne Vidalia onions
4 sm Bunches fresh watercress;
-cleaned

In a small mixing bowl, combine the oil, vinegar, honey, shallots and
mustard. Whisk well. Season with salt and pepper. Add the tomatoes and
onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with
the watercress. Season with salt and pepper. Mound the salad in the center
of each serving plate.

Yield: 4 appetizer servings

Converted by MC_Buster.

Per serving: 1067 Calories (kcal); 108g Total Fat; (88% calories from fat);
4g Protein; 26g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 1 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC32

Converted by MM_Buster v2.0n.