Title: Salmon And Prawn Pasta
Categories: Schwartz, Schwartz2
Yield: 4 servings

11 oz Pasta; (325g)
1/4 pt Fish stock; (150ml)
4 oz Mange tout - sliced; (100g)
7 oz Low fat soft cheese; (200g)
1 ts Schwartz Tropical
-Peppercorns - crushed
4 oz Peeled prawns; (100g)
1 7 ounces tin salmon -
-drained; flaked and boned
; (215g)

Cook the pasta according to the manufacturers instructions.

Meanwhile place the stock in a pan and bring to the boil. Add the mange
tout and cook briefly. Remove from the heat and stir in the soft cheese and
Pepper to form a creamy sauce. Add the prawns and salmon. Stir gently and
heat for a couple of minutes.

Drain the pasta, place in a serving dish and pour over the sauce.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.