Title: Salmon Burgers
Categories: Barbara3
Yield: 1 servings

2 1/2 c Cooked salmon
1/2 c Chopped green onions
1 tb Lemon juice
1 tb Fresh chopped tarragon
1 ts Dijon mustard
1 ts Prepared horseradish
1/2 ts Salt
1/2 ts Pepper
3 tb Mayonnaise
1/2 c Dry breadcrumbs
1 tb Butter

Combine first 8 ingredients. Add mayonnaise and mix well. Cover and
refrigerate. Just before serving, mix breadcrumbs into salmon. Form into 4
patties. Melt butter in heavy skillet. Add salmon patties. Cook until
golden and firm, about 3 minutes each side. Serve on toasted bread with
Tarragon Mayonnaise, if desired. For Tarragon Mayonnaise, combine 1 cup
mayonnaise, 1 Tbls lemon juice, 1 Tbls fresh chopped tarragon and 2 tsp
Dijon mustard. Mix well.

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