Title: Salmon Burgers with Ginger Mustard Mayonnaise
Categories: August 1995
Yield: 1 servings

-------------------------------FOR MAYONNAISE-------------------------------
2 tb Mayonnaise
1 1/2 ts Dijon mustard
3/4 ts Finely grated peeled fresh
-gingerroot
1/2 ts Soy sauce

-----------------------------FOR SALMON BURGERS-----------------------------
3/4 lb Salmon fillet; skin
-discarded
1 tb Dijon mustard
2 ts Finely grated peeled fresh
-gingerroot
1 ts Soy sauce
2 ts Vegetable oil
2 Hamburgers buns; cut sides
-toasted
; lightly
2 Thin slices sweet onion
2 sl Vine-ripened tomato

Make Mayonnaise: In a small bowl whisk together mayonnaise ingredients.

Make Salmon Burgers: Discard any bones in salmon and finely chop salmon by
hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and
salt and pepper to taste and form into two 3-inch patties.

In a non-stick skillet heat oil over moderate heat until hot but not
smoking and saute patties 4 minutes on each side, or until just cooked
through.

Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.

Serves 2.

Gourmet August 1995

Converted by MC_Buster.

Per serving: 778 Calories (kcal); 46g Total Fat; (52% calories from fat);
72g Protein; 21g Carbohydrate; 187mg Cholesterol; 1187mg Sodium Food
Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.