Title: Salmon with Zucchini Noodles
Categories: Home5
Yield: 1 servings

2 tb Fresh lime juice
1 ts Chopped shallots
1 Minced garlic clove
4 6 oz. salmon fillets
Salt and pepper
1/2 c Flour
1 tb Butter
1 tb Olive oil
1/4 c Soy sauce
1/4 c Cream sherry
1 ts Butter
2 Minced garlic cloves
4 Zucchini - cut into long;
-thin "noodles"

-----------------------------------SAUCE-----------------------------------
2 ts Olive oil
2 Minced garlic cloves
1/2 ts Red pepper flakes
3 c Chopped red bell pepper
3/4 c Chicken stock
2 tb Balsamic vinegar

Directions: Combine the lime juice, shallots, and garlic. Season the salmon
with salt and pepper then coat the salmon with the lime mixture. Coat
fillets with flour. In a large saut‚ pan, heat the butter and olive oil.
Place salmon in pan and add the soy sauce and cream sherry. Saut‚ the
fillets for 4 minutes on each side until cooked through. Heat 1 tsp. butter
and minced garlic in a separate saut‚ pan and add the sliced zucchini.
Saut‚ for 5 minutes until tender. Set aside. For the sauce, combine the
olive oil, garlic, pepper flakes, bell pepper in a small sauce pot over
medium heat. Cook for 3 minutes. Add the chicken stock and vinegar. Bring
to a boil, then allow to simmer uncovered for 15 minutes. Process the
cooked mixture in a blender. Place the zucchini slices on a plate, top with
the salmon fillet and drizzle with sauce.

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