Title: Salt And Pepper Shrimp
Categories: Eastwest2
Yield: 1 servings

Canola oil; for cooking
And deep frying
1 1/2 lb Large U-15 shrimps - (to 2
-lbs); deveined, shell on
1 c Scallions in 1" pieces
1/4 c Sliced garlic
1/4 c Julienned ginger
1/2 tb Kosher salt or sea salt
1/2 tb Ground pepper mix - (black;
-green, red
And Szechwan)

Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat
the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for
only 20 seconds, then drain.

While the shrimp are deep-frying, coat the wok with oil and saute the
scallions, garlic and ginger. Add the fried shrimp then season with salt
and pepper. Stir-fry for 20 seconds and serve immediately.

This recipe yields ?? servings.

Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.