Title: Sambuca Brownies
Categories: Tamara4
Yield: 1 servings

60 g Bittersweet chocolate;
-chopped
125 g Unsalted butter; cut into
-pieces
2 lg Eggs
1 c Sugar
4 tb Sambuca
3/4 c Plus 1 tablespoon
-all-purpose flour
1/2 ts Salt
1/4 ts Baking powder
1/2 c Pine nuts; toasted golden

Preheat oven to 180øc.

Butter and flour a 20cm. square baking pan, knocking out excess flour.

In a double boiler or metal bowl set over a saucepan of barely simmering
water, melt chocolate and butter, stirring, until smooth and remove the top
of double boiler or bowl from the heat. Cool mixture to room temperature.

In a large bowl with an electric mixer beat eggs and sugar until mixture is
thickened and pale and beat in chocolate mixture and Sambuca. Into a bowl
sift together flour, salt, and baking powder and beat into batter just
until blended well.

Spread the batter evenly in pan and sprinkle evenly with pine nuts. Bake
the brownies in middle of oven 30 to 35 minutes, or until a tester comes
out with crumbs adhering to it.

Cool the brownies completely in pan on a rack before cutting into 16
squares.

Converted by MC_Buster.

Per serving: 2503 Calories (kcal); 178g Total Fat; (60% calories from fat);
35g Protein; 228g Carbohydrate; 648mg Cholesterol; 1325mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 33 Fat;
13 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.