Title: Satay Beef - Indonesian Style - Bill's
Categories: Beef, Satay, Indonesian
Yield: 4 servings

1 lb Beef; tri-tip, skirt steak,
-or flank steak, cut into
-thin strips

----------------------------------MARINADE----------------------------------
1 Lime; juice from
1 tb Lime zest
1 tb Peanut butter
1/2 c Coconut milk
1/4 c Honey
1/4 c Plum wine
1/4 c Soy sauce
1 ts Cumin seeds
1 ts Coriander seeds
2 tb Shallots; chopped
1 tb Garlic; chopped
1 tb Ginger root; fresh

Slice thin (about 1/4 inch thick by 1" wide) strips of the beef.

Place the cumin and coriander seeds in a pan without adding any oil. Dry
fry them, stirring, over medium heat for 1 to 2 minutes until they are
slightly browned, and give off a roasted aroma. Grind the seeds in a spice
or coffee grinder.

Make the marinade: Place all the marinade ingredients in a blender and
blend on high speed for 1 minute. Pour marinade into a shallow bowl.

Place meat strips in the bowl and coat all sides with the marinade.

Marinate beef for a minimum of 2 hours to overnight in the refrigerator.

Thread marinated beef strips on wet bamboo skewers. Make sure that the meat
is put on in a single layer--do not compress the meat on skewer.

Grill over hot coals for 4-5 minutes per side. DO NOT overcook.

Serve with peanut sauce.

Recipe by: Bill Wight

Posted to bbq-digest by wight@odc.net on Nov 19, 1998, converted by
MM_Buster v2.0l.