Title: Satay-Style Beef
Categories: Spring, To send to , Winter
Yield: 4 servings

1 Top (16 oz.) sirloin steak;
-1/2-3/4- Inch Thick,
; Fat Trimmed
3 c Fresh snow peas
1/3 c Reduced-sodium teriyaki
-sauce
2 1/2 tb Creamy peanut butter
3/4 ts Cornstarch
Angel hair pasta; cooked and
-drained
2 Plum tomatoes; chopped
4 Green onions; sliced

1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x
18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil, set
aside.

2.SLICE steak across the grain into thin strips. Center one-fourth of beef
strips on each foil sheet. Top with snow peas. Combine teriyaki sauce,
peanut butter and cornstarch; mix until smooth and well blended. Pour
teriyaki mixture evenly over meat and vegetables.

3.WRAP and seal foil to form four packets.

4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes
on high in covered grill.

5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and
green onions.

Makes 4 servings.

Recipe by: Reynolds Metals Co.

By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.