Title: Saucisson Casserole
Categories: Sainsbury's, Sainsbury12
Yield: 6 servings

1 tb Vegetable oil
1 lg Onion; sliced
175 g Button mushrooms; quartered
-(6oz)
1 Green pepper; deseeded and
-diced
25 g Flour; (1oz)
1 tb Worcestershire sauce
275 ml Red wine; (9fl oz)
1 400 gram can chopped
-tomatoes
1 400 gram can flageolet
-beans; drained
Salt and freshly ground
-black pepper
375 g Saucisson; chopped into bite
; size peices (12oz)
2 tb Creme fraiche

Heat the oil in a large frying pan and fry the onion, mushrooms and pepper
until soft.

Sprinkle over the flour and cook for 2 minutes, stirring continuously.

Gradually add the Worcestershire sauce and wine.

Add the tomatoes and flageolet beans and bring to the boil.

Season to taste.

Add the chopped saucisson and creme fraiche and heat until warmed through.

Notes Serve with a crusty French baguette.

Converted by MC_Buster.

NOTES : A warm and hearty casserole.

Converted by MM_Buster v2.0l.