Title: Saucy Hamburger And Vegetables
Categories: Meats, Vegetables
Yield: 4 Servings

1 Egg
1/4 c Dry bread crumbs
1 sm Onion, grated
1 ts Dried oregano
1/2 ts Each pepper & Dijon mustard
1/4 ts Salt
1 lb Lean ground beef
1 Sweet green pepper, chopped
1 Zucchini, chopped
1 cn (19 oz.) Italian-style
-stewed tomatoes
1 tb Tomato paste
2 tb Grated Parmesan cheese

In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4 tsp. of
the pepper, the mustard and salt. Mix in beef.

Shape into eight 1/2 inch thick patties. In nonstick skillet, cook patties
over medium-high heat, turning once, for 5 minutes or until browned.
Transfer to plate.

Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato
paste and remaining pepper; bring to boil. Nestle hamburgers in tomato
mixture; reduce heat and simmer, turning patties occasionally, for about 12
minutes or until no longer pink inside and vegetables are tender-crisp.
Serve sprinkled with cheese. Makes 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living, Meals in Minutes

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999