Title: Sausage Burgers
Categories: Food networ, Food6
Yield: 1 servings

250 g Lincolnshire sausage meat
Open cup mushroom
Raw pizza dough
Mayonnaise
Cherry tomatoes
Iceberg lettuce

Roll the pizza dough into little balls and bake in a hot oven for 4-5
minutes until golden and cooked.

Roll the sausage meat into little balls and flatten with your thumb to make
little burger shapes. Fry in a pan until golden on both sides.

Using a small cutter make little round shapes from the mushroom and fry
off.

Assemble the burgers in the normal fashion and place onto a baking tray
ready to heat through.

Garnish with the lettuce, tomatoes and mayonnaise.

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