Title: Sausage Kale Soup
Categories: Tasteofhome
Yield: 10 servings

1 lb Bulk pork sausage
2 md Onions; chopped
2 tb Olive or vegetables oil
2 Cloves garlic; minced
3 14 1/2 ounce chicken broth
2 c Water
3 Chicken bouillon cube
1/2 lb Fresh kale; chopped
3 md Potatoes; peeled and cubed
2 15 1/2 ounce kidney beans;
-rinsed and drained

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5
minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min.
Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving
the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min.
Add the beans; cook until potatoes are tender and beans are heated through.
Yield 10-12 servings.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

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