Title: Sausage Pasta
Categories: Food networ, Food4
Yield: 2 servings

6 Fat pork or beef sausages
A couple of large onions
Enough pasta for two
A handful of frozen peas or
-enough fresh
; mange tout for 2
Tarragon; salt and pepper
Chilli powder
Tomato puree
1 cn Chopped tomatoes

Boil pasta as you fry sausages.

When the sausages are done, slice them into thin circles and fry the
onions, then add the sausages, the tin of tomatoes, a squirt of puree, a
bit of tarragon, seasoning and a smidgen of chilli. Boil peas/mange tout.

Drain pasta, add knob of butter, pour sausage, tomatoes etc on top and put
green vegetables on the side. Delicious with a bit of french bread and a
glass of rough red wine.

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