Title: Sausage Potato Casserole
Categories: Casserole, Main dish
Yield: 6 Servings

1 lb Bulk pork sausage
10 3/4 oz Can condensed cream of
-mushroom soup, undiluted
3/4 c Milk
1/4 c Chopped onion
1/2 ts Salt
1/4 ts Pepper
3 c Thinly sliced peeled
-potatoes (1 1/4 lb.)
1 c Shredded Cheddar cheese(4oz)

In a large skillet, cook sausage until no longer pink; drain. In a bowl,
combine soup, milk, onion, salt and pepper. In an ungreased 17 x 17 x
2-inch baking dish, layer half the potatoes, soup mixture, and sausage;
repeat layers. Cover and bake at 350 F for 1 1/2 hours or until potatoes
are tender. Uncover and sprinkle with cheese; return to oven until cheese
is melted, about 5 minutes.

From Yvonne Bird, in "Favorite Recipes" of the Rebecca Guild, McGraft
Memorial Congregational Church, Muskegon, MI. Typed for you by Joan
MacDiarmid.

Posted to MM-Recipes Digest V4 #6 by "Rfm" on Feb
08, 99