Title: Sausage Rolls
Categories: Italian5
Yield: 8 servings

3/4 lb Italian sausage; hot or mild
1/2 c Dry red wine
1/4 c Grated romano cheese; or
-parmesan
2 ts Dried parsley
1/4 ts Dried oregano
1 lb Frozen bread dough; thawed
2 tb Butter or margarine; melted

Preheat oven to 375¡. Grease a large cookie sheet.

Remove sausage meat from casings. Brown meat in a large skillet, breaking
up into chunks. Drain off fat. Pour in wine; cover and simmer for 15
minutes. Drain off any liquid. Stir in cheese, parsley and oregano; remove
from heat.

Roll out dough on a lightly floured surface into a rectangle approximately
12" x 16". Brush with half of the melted butter. Sprinkle the sausage
mixture evenly over the top of the dough, leaving a 1/2" border all around.
Press the sausage lightly into the dough. Starting from a long end, roll up
securely in a jelly-roll fashion. Pinch tightly along lengthwise seam to
seal. Cut crosswise into 8 equal pieces. Pinch both ends of each roll
tightly to form 8 rolls. Place the rolls onto the prepared cookie sheet.
Brush with remaining melted butter. Bake for 20 - 25 minutes, or until
browned.

Per serving: 356 Calories (kcal); 19g Total Fat; (51% calories from fat);
13g Protein; 28g Carbohydrate; 44mg Cholesterol; 710mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates

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