Title: Sauteed Chicken Breast With Tasso Cream Sauce
Categories: Shelf life, Shelf4
Yield: 1 servings

2 8 oz. boneless; skinless
-chicken
; breasts
Flour; seasoned with salt
; and pepper
1 1/2 oz Clarified butter or salad
-oil
2 oz White wine
2 oz Tasso ham; diced
4 oz Heavy cream
1/2 oz Chopped tomatoes
1/8 oz Sliced green onions

Heat pan with oil. Dredge chicken in seasoned flour and add to pan. Cook
chicken until opaque. Add ham to heat. Deglaze pan with white wine. Add
heavy cream and reduce until thickened. Place chicken on serving platter
and serve with "Dirty Rice". Top each breast with 1/2 of the sauce and
garnish with chopped tomato and onion.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.