Title: Sauteed Langostinos in Almond Flour Crust with Chilies
Categories: Molto04
Yield: 4 servings

8 tb Virgin olive oil; divided
3 lg Bell peppers (red; green and
-yellow), cored, seeded,
And cut into 1/4" thick
-strips
3 Jalapenos; seeded, and
Thinly sliced lengthwise
1 tb Chopped fresh thyme leaves
20 Fresh langostinos
1/2 c Almond flour
Juice of 1 lemon
1 c Opal basil leaves -;
-(loosely packed)
Salt; to taste
Freshly-ground black pepper;
-to taste

In a large saute pan over medium heat, saute bell peppers and jalapenos in
4 tablespoons of the olive oil until softened and starting to lightly
brown, 8 to 9 minutes. Add fresh thyme and set aside to cool. In another
saute pan, heat remaining virgin olive oil until smoking. Cut langostinos
lengthwise in half and dredge flesh side in almond flour. Cook langostinos
flesh-side down, until golden brown (about 1 minute) turn and cook another
minute on the other side. Add lemon juice and remove from heat. Add basil
leaves to pepper mixture and season with salt and pepper. Divide pepper
mixture among four plates, place warm langostinos in stacks over pepper
mixture, and serve. This recipe yields 4 antipasto servings.

Comments: The original recipe title as listed is "Sauteed Langostinos In
Almond Flour Crust With Sweet And Hot Chilies".

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5638 broadcast 02-26-1996) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

07-10-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.