Title: Sauteed Shrimp With Pimienta Suprema Butter (Shrimp Thing)
Categories: Shelf life, Shelf4
Yield: 1 servings

6 Jumbo shrimp
Oil
Garlic
Linguini
Fresh garden vegetables
Seasoning salt
Flour
Pimienta butter

------------------------TO MAKE PIMIENTA BUTTER YOU------------------------
1 lb Butter
1/8 c White wine
1 ts Garlic
1 ts Black pepper
1 ts White pepper
1 ts Crushed red pepper
1 ts Chili pepper
1 tb Finely diced red and green
-bell pepper
1 tb Finely minced jalapeno

Butterfly shrimp to lightly bread. Heat oil in skillet , add shrimp. Cook
till lightly browned. Add fresh julienned vegetables, toss lightly. Add
cooked pasta and toss till well heated. Add 2 oz. pimienta butter and toss
again till well coated. Serve.

Pimienta Butter:

Add all ingredients into mixing bowl, whip on high till well blended.
Refrigerate overnight.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.