Title: Seared Lamb Chops with Rocket And Parmesan
Categories: Sainsbury's, Sainsbury15
Yield: 2 servings

2 Lamb chops
2 tb Olive oil
2 Red onions; sliced
1 40 g pack rocket
50 g Parmesan cheese; shaved
-(2oz)
3 tb Flat leaf parsley; roughly
-chopped
3 tb Balsamic vinegar

Cook the lamb chops according to pack instructions.

Heat one tablespoon of the olive oil in a frying pan over a medium heat.
Add the onions and cook for 5 minutes until well-browned and set aside.

Mix together the fried onions with the rocket, parmesan, parsley, balsamic
vinegar and rest of the olive oil.

To serve:Place the lamb chops on a serving plate and top with the rocket
and parmesan mix.

Converted by MC_Buster.

NOTES : A simple, fresh and tasty salad to accompany lamb chops.

Converted by MM_Buster v2.0l.