Title: Sehriye Corbasi (Orzo Soup)
Categories: Soups
Yield: 1 servings

2 tb Vegetable oil
2 tb Tomato paste
1 md Diced tomato
2 Cubes of chicken bouillon
2 c Water
1 ts Salt
3/4 c Orzo or broken-up vermicelli
1 ts Dried mint; if desired
1/4 c Chopped parsley
Lemon juice
Additional water

Stir together the first three ingredients in a 2 quart saucepan. Heat until
bubbly, then add water, bouillon, and salt and bring to a boil. Cook over
medium heat 10 minutes; tomato should begin to break up. Add more water and
bring to boil; then add orzo. Cook to al dente and turn off heat. Stir in
parsley. Squeeze lemon juice into the soup now, or squeeze into each bowl
when serving.

Recipe from http://www.ece.orst.edu/~turkish/mahi-koc

Recipe by: Mahi Koc

Posted to KitMailbox Digest by Pat Hanneman on Sep
24, 1998, converted by MM_Buster v2.0l.