Title: Semolina Pudding
Categories: Essnce10
Yield: 6 servings

4 1/2 c Milk
1 c Sugar
1 pn Salt
1 Vanilla bean; split
1 1/2 c Semolina
4 oz Unsalted butter
1 pt Raspberries
1 c Sweetened whipped cream
6 Sprigs Mint

Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a
boil. Using a whisk, mix in the semolina and butter. Pour into a 1
1/2-quart baking dish. Cover and bake for 40 minutes. Garnish with the
berries, cream, and mint. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2166 broadcast 08-16-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

10-18-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.