Title: Sesame Beef with Vermicelli
Categories: Jude3
Yield: 4 servings

----------------------------------MARINADE----------------------------------
1 tb Soy sauce
2 tb Honey
2 ts Tomato paste
1 tb Lemon juice
1 ts White wine vinegar
1 tb Sesame seeds
1 ts MAGGI Garlic Stock Powder
1 tb Oil
1 pk MAGGI French Onion Soup Mix
Freshly ground black pepper

------------------------------------BEEF------------------------------------
500 g Rump steak; cut into thin
; strips
200 g MAGGI Vermicelli
2 ts Oil
2 Celery stalks*
1 Carrot*
1 Courgettes*; (1 to 2)
1/4 c Bean sprouts or snow pea
-shoots

*cut into thin matchsticks

Combine the marinade ingredients in a plastic bag. Add the steak and mix
well.

Remove the air and seal the bag with a twist tie. Refrigerate for 4 - 24
hours. Add the pasta to a large quantity of boiling salted water and cook
for approximately 5 minutes or until just tender.

While the pasta is boiling, cook the beef. Heat the 2 tsp oil in a large
frying pan. Add the beef and stir fry over a high heat for 2-3 minutes.

Add the vegetables and bean sprouts and stir fry for a further 1 minute or
until the vegetables are tender but still crisp.

Drain the vermicelli and place in a serving dish.

Top with the beef mixture and serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.