Title: Sesame Chicken Kabobetts
Categories: Barbecue, Poultry
Yield: 20 Skewers

1 lb Boneless skinless chicken
-breasts
2 tb Each sesame oil and teriyaki
-sauce
1 tb Rice vinegar
2 ts Grated gingerroot
3 cl Garlic, minced
1 ts Liquid honey
1/2 ts Ground cumin
1/4 ts Hot pepper sauce
1 tb Sesame seeds

Cut chicken into 1/2 inch cubes. Thread 3 cubes onto each skewer. Place in
glass baking dish.

Whisk together sesame oil, teriyaki sauce, vinegar, ginger, garlic, honey,
cumin and hot pepper sauce; pour over chicken, turning to coat. Cover and
marinate in refrigerator, turning once, for 1 hour.

Meanwhile, in dry skillet over medium heat, toast sesame seeds, stirring
often, for about 6 minutes or until fragrant; set aside.

Place chicken on greased grill over high heat; close lid and cook for 3 to
4 minutes per side or until golden brown and no longer pink inside.
Sprinkle with sesame seeds. Makes about 20 skewers Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes.

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25,
1999