Title: Sesame Pea-Shoot Salad
Categories: June 1994
Yield: 1 servings

1 c Sugar snap peas
1/2 c Snow peas
1/2 c Fresh or thawed frozen green
-peas
1 tb Rice vinegar
1 tb Asian; (toasted) sesame oil
2 ts Sesame seeds; toasted
-lightly
1/2 tb Firmly packed light brown
-sugar; up to 1
2 ts Soy sauce
6 c Pea shoots; washed well and
; spun dry

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add
snow and green peas and cook 1 minute. Drain peas in a colander and rinse
in cold water. Pat dry on paper towels.

In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy
sauce until sugar is dissolved.

In a bowl toss pea shoots and peas with dressing.

Serves 4.

Gourmet June 1994

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