Title: Sesame Stir-Fried Chicken
Categories: November 19
Yield: 1 servings

1 lb Boneless skinless chicken
-breasts; cut into
; 1-inch-wide strips
4 ts Soy sauce
1/2 c Dry Sherry
2 ts Cornstarch
2 tb Peanut oil
6 oz Snow peas
4 Garlic cloves; minced
1 ts Chili paste with garlic
1 8 ounce can sliced bamboo
-shoots; drained
1 8 ounce can water chestnuts;
-drained
1/4 c Canned chicken broth
2 tb Sesame seeds; toasted
3 Green onions; sliced
1 ts Oriental sesame oil
Steamed rice
Additional soy sauce

Place first 4 ingredients in bowl and stir. Let marinate 15 minutes.

Heat oil in wok or heavy large skillet over medium-high heat. Add snow
peas, garlic and chili paste and stir-fry 30 seconds. Add chicken with
marinade and stir-fry 3 minutes. Add bamboo shoots and water chestnuts and
stir-fry until chicken is almost cooked through, about 2 minutes. Mix in
broth. Add sesame seeds and green onions; stir-fry 30 seconds. Add sesame
oil and toss to coat. Serve with rice, passing soy sauce separately.

Serves 4.

Bon Appetit November 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.