Title: Seven-Vegetable Stew
Categories: None
Yield: 1 servings

2 Onions
2 Carrots
2 Red peppers
2 Ribs celery
1 c Mushrooms
2 Zucchini
2 Tomatoes
Salsa - to taste; (2-4 Tbsp)
1 c Tomato paste
1 c Water
1 tb Sugar
1/4 ts Salt

(Adapted from the Passover Gourmet Cookbook)

Cut onions, carrots, red peppers, celery, mushrooms and zucchini into
bite-size pieces. Saute in veggie broth for 5 minutes until still slightly
crunchy. Cut tomatoes into bite-size pieces and add the rest of the
ingredients. Cover and cook for 20 minutes on simmer.

This is delicious served over roasted potatoes. Serve as a vegetarian main
dish and vegetable side dish for others. This serves about 4 vegetarian
entrees when served with other seder dishes. Increase or substitute
vegetables as desired.

Posted to fatfree digest by pransesq@juno.com on Mar 27, 1999, converted by
MM_Buster v2.0l.