Title: Seven-Layer Chinese Chicken Salad
Categories: Salads, Chicken
Yield: 5 Servings

-----------------------------------SALAD-----------------------------------
5 c Lettuce, romaine;shredded
1 pk Noodle ramen soup mix;
-Oriental flavor (3 oz)
2 c Chicken, cooked;diced
1 cn Corn, white shoepeg;drained
-Green Giant (11 oz)
1 lg Tomato;diced
2 Onions, green;sliced
1/2 c Peanuts, dry-roasted;
-unsalted;coarsely chopped

----------------------------------DRESSING----------------------------------
2 tb Sugar
1 ts Salt
3/4 ts Ginger Root;grated
1/2 ts Pepper
1/4 c Vegetable Oil
3 tb Vinegar

Arrange romaine in bottom of a large (3-quart) clear glass serving bowl.
Discard seasoning packet from soup mix; coarsely crush noodles. Layer
noodles and all remaining salad ingredients in order listed. In a small jar
with a tight fitting lid, combine all dressing ingredients. Shake well
until well blended. Pour over salad. Serve immediately.

Nutrition Information Per Serving: 460 calories;25 grams fat;34 grams
carbohydrates;24 grams protein;50 milligrams cholestrol;1070 milligrams
sodium.

Source: Chicago Tribune & USA Weekend Magazine
: ($2000 30-Minute Main Dishes Winner-Ellen Nishimura, Fair Oaks,
: CA)

Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999