Title: She-Crab Soup
Categories: Clprime3
Yield: 1 servings

1 sm Yellow onion; finely diced
2 Stalks celery; finely diced
1 4 ounces whole butter
4 oz All purpose flour
Splash Sherry
1 pt Heavy cream
1 pt Water
2 pt Whole milk
1 1/2 ts Salt
Several dashes hot sauce
1/4 lb Crab roe
1/4 lb Jumbo lump crab meat
1 bn Fresh chives; finely diced
1 bn Scallions tops; finely diced
Fine Sherry

In a large, heavy bottomed soup pot, saute the onions and celery in the
whole butter until translucent. Stir in the flour and cook over a low flame
for approximately 5 minutes. Add a splash of Sherry then the cream, stir
this then add the water and milk. Now add the salt, Tabassco and crab roe,
bring to a simmer then add the crabmeat. Stir in the crab gently as to not
break the lumps. If the soup appears too thick, add a little more milk and
adjust the seasonings. Serve in a soup cup and garnish with the scallions,
chives and a splash of sherry.

Converted by MC_Buster.

Per serving: 3109 Calories (kcal); 301g Total Fat; (85% calories from fat);
45g Protein; 71g Carbohydrate; 1034mg Cholesterol; 4879mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 59 1/2 Fat;
0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0069

Converted by MM_Buster v2.0n.