Title: Shellfish with Spicy Island Dip
Categories: August 1992
Yield: 1 servings

1 c Canned crushed tomatoes with
-added puree
1/2 c Chopped onion
1/3 c Chopped pimiento-stuffed
-green olives
2 Jalapeno chilies; seeded but
-not
; deveined, minced
1 1/2 ts Cider vinegar
12 Snow crab claws or cooked
-jumbo shrimp; shelled,
-deveined

Combine first 5 ingredients in medium bowl. Cover and refrigerate. (Can be
prepared 2 days ahead. Keep refrigerated.)

Serve shellfish with sauce.

Serves 4.

Bon Appetit August 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.