Title: Shells with Chicken, Spinach, Raisins, And Pine Nuts
Categories: Lifetime tv, Life5
Yield: 4 servings

3 tb Olive oil
1/2 Red onion; finely diced
1 lb Spinach; washed and stems
; removed
1/4 c Golden raisins
2 tb White wine vinegar
Salt and freshly ground
-pepper
2 Cooked chicken breasts; cut
-into 1/2 inch
; slices
1 Pinches red pepper flakes;
-optional
1 lb Medium shell pasta; cooked
-al dente,
; drained and cooking
; water reserved
1/4 c Pine nuts; toasted

How to Prepare:

1. In a large skillet, heat the olive oil over medium heat. Add the onions
and cook until soft.

2. Raise the heat to medium-high and add the spinach; cook until wilted.

3. Add the raisins and vinegar and season with salt and pepper to taste.
Add the cooked chicken and cook until just heated through.

4. Add red pepper flakes, if desired. Add the pasta to the skillet and toss
to coat evenly; if the pasta seems too dry, add some of the reserved
cooking water.

5. Top with toasted pine nuts.

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