Title: Shepherd's Pie Soup
Categories: Easy, Meats, Soups
Yield: 4 Servings

1 lb Ground beef
5 c Water
2 cn ( 10 1/2 oz.each) condensed
-beef broth
1 pk (16 oz.) frozen diced
-potatoes
1 pk (16 oz.) frozen mixed
-vegetables
1 ts Onion powder
1 1/2 ts Salt
1/2 ts Black pepper
2 c Instant mashed potato flakes

In a soup pot, brown ground beef over medium-high heat; drain. Add water,
beef broth, potatoes, vegetables, onion powder, salt and black pepper; mix
well. Bring to a boil. Reduce heat to medium-low and simmer 12 to 15
minutes, or until vegetables are tender. Stir in potato flakes and cook 5
to 7 minutes, or until thickened. Serve immediately. Makes 4 to 6 servings
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy
Cooking May/June 99

Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5,
1999