Title: Shiitake Sticky Rice
Categories: Eastwest
Yield: 4 servings

2 c Sliced shiitakes
3 c Steamed Glutinous Rice; see
-* Note
1 tb Minced garlic
1 tb Minced ginger
Salt; to taste
Freshly-ground black pepper;
-to taste

* Note: See the "Steamed Glutinous Rice" recipe which is included in this
collection.

In a hot pan, saute garlic and ginger in a little canola oil. Check for
seasoning. Add shiitakes and cook until soft. In a bowl, mix hot rice with
shiitakes. Form triangles with hands. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A12)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.