Title: Shiitakes And Pasta
Categories: Essnce11
Yield: 2 servings

2 Fresh pasta sheets
(or 1/2 pound fresh
-fettucine)
3 tb Olive oil
1 c Sliced shiitake mushrooms
1 tb Minced shallots
1 ts Minced garlic
Salt; to taste
Freshly-ground black pepper
1 ts Chopped thyme
1 ts Chopped parsley
1 ts Chopped chives
3 tb Grated Parmesan cheese

Bring a large pot of boiling, salted water to a boil. Cut or tear pasta
sheets into rags and cook until tender. In a saute pan heat oil, add
shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the
pan, toss and season. Drain pasta, and toss it in a large bowl with
mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs
and cheese. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-23-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.