Title: Shish Kabob - (Grilled Marinated Lamb Skewers)
Categories: Taste5
Yield: 6 servings

1/2 c Retsina - (Greek wine;
Available in some liquor
-stores)
1/2 c Olive oil
1/4 c Freshly-squeezed lemon juice
3 Garlic cloves; crushed
4 Parsley sprigs; chopped
Salt; to taste
Freshly-ground black pepper;
-to taste
1 ts Dried or powdered marjoram
3 lb Boneless leg of lamb; cut 1
-1/2" cubes

Combine wine, olive oil, lemon juice, garlic and parsley. Add lamb and toss
to coat well. Cover and set aside to marinate, refrigerated, for 8 hours.

Preheat grill or broiler to high. Drain lamb, reserving marinade in a small
bowl. Pat meat dry with paper towels and spear 5 pieces on each metal
skewer. Season generously with salt, pepper and marjoram and grill 10 to 15
minutes, basting several times with marinade, until well-browned and
tender.

This recipe yields 6 servings.

Source: "TASTE with David Rosengarten - (Show # TS-4722) - from the TV FOOD
NETWORK" S(Formatted for MC5): "06-25-1998 by Joe Comiskey -
joecomiskey@netzero.net"

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.