Title: Short-Cut Peanut Butter Cookies
Categories: Cookies, Kids
Yield: 48 Servings

1 Pkg yellow cake mix
1 c Chunky peanut butter
2 Eggs
1/3 c Water
1 tb Flour
Granulated sugar

Preheat oven to 375 degrees. Combine half the cake mix with peanut butter
in a large bowl. Add eggs and water and mix thoroughly. Add remaining cake
mix and blend again until batter gets stiff.

Drop batter by the teaspoonful onto an ungreased cookie sheet, spacing
cookies 3 inches apart. Dip a fork in flour and make crisscross imprints in
each cookie. Bake for 8 to 10 minutes. Sprinkle granulated sugar on cookies
while still hot. Remove from pan and let cool. Makes 4 dozen.

From 'Fanny at Chez Panisse' by Alice Waters.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999