Title: Shortbread
Categories: Simply, Baking
Yield: 1 servings

225 g Unsalted butter; softened
-(8oz)
55 g Caster sugar; (2oz)
140 g Plain flour; (5oz)
30 g Semolina; (1oz)

Cream the butter and sugar until light and fluffy. Gradually stir in the
flour and semolina using a fork. Using your fingers draw the mixture
together and press into a sandwhich tin. Prick the shortbread with a fork
and pinch the edges with your thumb.

Bake at 170øC/325øF/gas mark 3 for about 40 minutes or until pale in
colour.

Leave in the tin to cool for 5 minutes and then cut into triangles and
dredge with caster sugar. Store in an airtight tin.

Converted by MC_Buster.

Per serving: 1613 Calories (kcal); 182g Total Fat; (99% calories from fat);
2g Protein; trace Carbohydrate; 493mg Cholesterol; 25mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat;
0 Other Carbohydrates

Converted by MM_Buster v2.0n.