Title: Shortcut Chicken Cacciatore
Categories: Mr. food, Mrfood2
Yield: 1 servings

1/3 c Ol olive oil
2 md Bell peppers; (1 red and 1
-green),
; thinly sliced
1 lg Onion; cut in half, then
; into 1/4-inch
; slices
1/4 Fresh mushrooms; sliced
One 3 to 3-1/2 pound
-chicken; cut into 8 pieces
1 Jar spaghetti sauce; (28
-ounces)
1/2 c Water

In a soup pot, heat the oil over medium-high heat. Saute the bell peppers,
onion, and mushrooms for 3 to 4 minutes, or just until the onion is tender.
Remove the vegetables to a medium bowl, leaving any remaining oil in the
pot. In the same pot, saute the chicken pieces for 8 to 10 minutes over
medium-high heat, or until lightly browned, turning halfway through the
cooking. Return the sauteed vegetables to the pot then add the spaghetti
sauce and water; mix well. Reduce the heat to medium-low and cook for 30 to
40 minutes, or until no pink remains in the chicken.

Converted by MC_Buster.

NOTES : 3 to 4 servings

Converted by MM_Buster v2.0l.