Title: Show-Off Beef Tenderloin
Categories: Mr. food, Mrfood3
Yield: 1 servings

1 Whole beef tenderloin; (5 to
-6 pounds),
; trimmed
6 Garlic cloves; peeled and
-slivered
1 c Soy sauce
1/4 c Olive oil
1/2 ts Hot pepper sauce
1 c Port wine; or other dry red
; wine
1 ts Black pepepr
1 ts Dried or 1 fresh sprig thyme
1 Bay leaf

Make small slits in the tenderloin and insert the garlic slivers; set
aside. In a large bowl, combine all the remaining ingredients; mix well.
Add the tenderloin, cover, and marinate in the refrigerator for at least 6
hours, or overnight. Preheat the oven to 425 degrees F. Coat a roasting pan
with nonstick cooking spray. Remove the meat from the marinade and place in
the pan, discarding the marinade. Roast the meat for 35 to 40 minutes for
medium-rare, or to desired doneness. Allow to sit for 15 mintues before
slicing crosswise to serve.

NOTE: Adapted and reprinted with permission from "The Show Boat Cookbook."

Converted by MC_Buster.

NOTES : 10 to 12 servings

Converted by MM_Buster v2.0l.