Title: Shrimp And Corn Soup
Categories: Crook2
Yield: 1 servings

1 cn Diced tomatoes and green
-chilies; (10 oz.)
1 lg Onion; chopped
1/2 ts Minced garlic
1/2 c Allpurpose flour
4 c Water
2 lb Medium shrimp; peeled &
-coarsely
; chopped, or small
; peeled shrimp
1 pk Frozen corn; (16 oz.)
1 cn Creamstyle corn; (15 oz.)
1 bn Green onions; (scallions)
-sliced
1/4 c Chopped parsley
Salt & pepper to taste

Puree tomatoes & green chilies in food processor. In a large pot coated
with nonstick cooking spray, saute the onion & garlic over medium heat
until tender, about 5 minutes. Sprinkle with the flour and mix. Gradually
add the pureed tomatoes and chilies and water, stirring to mix in with the
flour. Add the shrimp, frozen corn, & creamstyle corn. Bring the mixture to
a boil, lower the heat, and continue cooking, stirring occasionally, for
about 5 to 7 minutes, or until shrimp turns pink. Add the green onions and
parsley. Season with salt and pepper.

Makes 8 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.