Title: Shrimp And Fish Rice Pilau
Categories: Caribbean, Light
Yield: 1 servings

1/2 dl Vegetable oil
50 g Butter
1 Onion; peeled and finely
; chopped
2 Cloves garlic; peeled and
-finely
; chopped
250 g Prawns; peeled
250 g Red snapper; cut into chunks
4 Plum tomatoes; chopped
2 dl Coconut milk
1 Bay leaf
2 dl Water or chicken stock
Red peppers
Aubergine
Ochre
1 250 gram lon Basmati ground
-rice
1 pn Saffron
40 g Flaked almonds; toasted
Spring onions
Coriander for garnish

Heat the oil and butter. Add onions and sweat until soft. Add the garlic
and sweat for a further minute.

Add the marinated fish and prawns, then the tomato, bay leaf, water,
coconut milk, rice and saffron. Simmer and cover with lid on, on the side
of the sauce for 20 minutes.

Sprinkle with flaked almonds.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.