Title: Shrimp And Orzo Salad
Categories: Salads, Seafood
Yield: 4 servings

1/3 c Red Wine Vinegar
1 ts Dried Basil
1 ts Olive Oil
1/2 ts Salt
1/2 ts Dried Oregano
1/4 ts Pepper
1 c Uncooked Orzo
2 c Tomato; Seeded And Diced
1 c Frozen Green Peas; Thawed
1/2 c Purple Onions; Finely
-Chopped
1/4 c Chopped Fresh Parsley
1 lb Medium Shrimp; Cooked And
-Peeled
Boston Lettuce Leaves;
-Optional

Combine first 6 ingredients in a large bowl. Stir well; set aside. Cook
orzo according to package directions, omitting salt and fat. Drain well.
Add orzo and remaining ingredients to vinegar mixture, and toss well. Cover
and chill. Serve in a lettuce lined bowl, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" on Sep
25, 1999, converted by MM_Buster v2.0l.