Title: Shrimp And Scallop Saute
Categories: November 19
Yield: 1 servings

3 tb Butter
3 tb Olive oil
6 lg Garlic cloves; minced
1 lb Mushrooms; sliced
2 tb Tomato paste
1/4 c Dry white wine
1/4 c Fresh lemon juice
1 lb Medium shrimp; peeled,
-deveined
1 bn Green onions; sliced
1 lb Bay scallops
1/3 c Chopped fresh parsley

Melt butter with olive oil in heavy large skillet over medium heat. Add
minced garlic cloves and saute 1 minute. Increase heat to high, add sliced
mushrooms and saute until just beginning to soften, about 5 minutes. Add
tomato paste and stir 30 seconds. Add dry white wine and fresh lemon juice
and bring to boil. Add shrimp and sliced green onions and stir 1 minute.
Add scallops and stir until shrimp and scallops and stir until shrimp and
scallops are cooked through, about 3 minutes. Season to taste with salt and
pepper. Sprinkle with chopped fresh parsley and serve immediately.

Serves 6.

Bon Appetit November 1991

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