Title: Shrimp And Spinach Dip
Categories: Appetizers, Seafood, Vegetables
Yield: 3 Cups

3/4 c Cream cheese, softened
1/2 c Chopped fresh spinach
1/4 c Mayonnaise
1/4 c Sour cream
1/4 c Chopped fresh dill
1/4 c Chopped fresh parsley
3 Green onions, chopped
2 tb Lemon juice
1 cl Garlic, minced
1/4 ts Pepper
1 lb Cooked shrimp

In blender or food processor, blend cream cheese, spinach, mayonnaise, sour
cream, dill, parsley, onions, lemon juice, garlic and pepper.

Chop shrimp coarsely; add to blender and process until finely chopped but
not pureed. Makes 3 cups, about 12 appetizers. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Entertaining Cookbook

Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jul 1,
1999