Title: Shrimp And Yam Loaf
Categories: Seafood, Vegetables
Yield: 4 servings

1/2 lb Shrimp
1/2 lb Yams
2 sm Onions
1 oz Mayonnaise
1 Clove garlic
2 ts Tomato ketchup
1/2 ts Mustard
1 tb Vinegar
2 tb Milk
1/2 Egg

Peel the yams and put to cook. Boil the shrimp in salty water for about 3
minutes, then drain. Fry the onions in half the margarine until lightly
browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and
saute for about 3 minutes. Remove from the heat and set aside. Sieve the
yams while hot and mix with a little mayonnaise and milk. Beat until light
and fluffy. Arrange the yam and shrimp mixture in alternate layers in a
greased pie dish, ending with yams. Brush with egg and milk and bake in a
moderate oven for about 20 minutes.

Formatted and posted to Kitmailbox 9/98 by JoAnn Pellegrino

Recipe by: http://www3.nbnet.nb.ca/wmoses/recipes_cat.html

Posted to KitMailbox Digest by J Pellegrino on Sep
18, 1998, converted by MM_Buster v2.0l.