Title: Shrimp Etouffee
Categories: Gma1
Yield: 1 servings

1 1/2 Sticks butter; (6 ounces)
4 c Chopped onions
2 c Chopped bell peppers
2 ts Chopped garlic
2 c Chopped celery
2 lb Medium shrimp; peeled and
-deveined
2 ts Salt
1/2 ts Cayenne
2 tb Flour
2 c Water
6 tb Chopped parsley
1/2 c Chopped green onions

1. Melt the butter in a large skillet over medium heat. Add the onions,
bell peppers and celery and saute until soft and golden, about 10 minutes.
Add the garlic and cook for 2 minutes. Add the shrimp, salt, and cayenne
and cook for about 4 minutes, or until the shrimp turn pink.

2. Dissolve the flour in the water and add to the shrimp mixture. Stir
until the mixture thickens slightly. Reduce heat to medium-low and simmer
for 6 to 8 minutes, stirring occasionally. Add the parsley and green
onions. Stir and cook for about 2 minutes more.

3. Serve right away

4 to 6 servings

Converted by MC_Buster.

NOTES : This mouth-watering Creole dish is the perfect catalyst for a fun
exciting summer feast.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.