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Title: Shrimp Fried Rice Categories: Rice, Seafood Yield: 2 servings 2 tb Low-Sodium Soy Sauce 1/8 ts Ground Ginger 1/8 ts Ground Red Pepper 1 tb Vegetable Oil; Divided 3/4 lb Medium Shrimp; Peeled 1 c Frozen Green Peas; Thawed 1/3 c Sliced Green Onions 8 oz Waterchestnuts; Canned, -Drained 1 c Chilled Cooked Long-Grain -Rice 2 tb Sliced Almonds; Toasted 1 tb Chopped Fresh Parsley Combine first 3 ingredients; stir well. Set soy sauce mixture aside. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp, and stir-fry 30 seconds. Add peas, onions, and water chestnuts, and stir-fry 2 minutes. Add soy sauce mixture, and stir well. Remove shrimp mixture from skillet; set aside. Heat 1 teaspoon oil in skillet over medium-high heat. Add chilled rice, and stir-fry 2 minutes. Return shrimp mixture to skillet; stir-fry 1 minute or until mixture is thoroughly heated. Sprinkle shrimp mixture with sliced almonds and chopped parsley. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn 1999, converted by MM_Buster v2.0l. |