Title: Shrimp Greek Style
Categories: Italian5
Yield: 4 servings

2 tb Olive oil
1 ts Garlic; finely chopped
2 c Tomatoes; peeled and seeded
1/2 cn White wine; dry
Salt and pepper
1/4 c Basil; fresh, chopped
1 ts Oregano; dried
1 1/2 lb Shrimp; fresh, devained
1/8 ts Red pepper flakes
1/2 lb Feta cheese; crumbled

Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook
briefly, stirring, and add the tomatoes. Cook about 1 minute and add the
wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat
about 10 minutes. Heat the remaining 3 tablespoons of oil in a large
skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp
turn red. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven
to 400F. Spoon the shrimp and any pan juices into a small baking dish.
Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato
sauce over.

Per serving: 425 Calories (kcal); 22g Total Fat; (47% calories from fat);
44g Protein; 11g Carbohydrate; 309mg Cholesterol; 895mg Sodium Food
Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates

Recipe by: 60 Minute Gorumet

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