Title: Shrimp on Rye Canapes
Categories: Showers, Appetizers, Seafood
Yield: 40 Appetizers

2 ( 4 1/2 oz.) cans broken
-shrimp, drained, rinsed,
-finely chopped
1/2 c Mayonnaise or salad dressing
1/3 c Finely chopped onion
1/4 c Finely chopped celery
1 tb Chopped fresh parsley
2 ts Lemon juice
1/4 ts Salt
1 (16 oz.) loaf sliced snack
-rye bread
Fresh dill weed or dried
-dill weed, if desired

In small bowl, combine shrimp, mayonnaise, onion, celery, parsley, lemon
juice and salt; mix well. Spread on rye bread slices. Garnish with fresh
dill weed. Cover; refrigerate until serving time. Yield: About 40
appetizers. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Pillsbury Party Book.

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999