Title: Shrimp Pasta Alfredo
Categories: Pasta, Shellfish, Main dish
Yield: 3 Servings

1 lb Pkg frozen pasta alfredo w/
- vegetables
6 oz Shrimp; shell, devein, cook
4 1/2 oz Jar whole mushrooms, drained
Grated Parmesan Cheese

1. Prepare frozen alfredo pasta and vegetables as directed on package,
cooking until vegetables are crisp-tender.

2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until
thoroughly heated. Serve with grated Parmesan cheese.

Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium

Posted to MM-Recipes Digest by Paula on Aug
16, 1998